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The Salad Bowl brings to your doorstep gourmet salads made from organic produce and high quality ingredients.
Using premium greens and vegetables, fine Italian cheeses, creative toppings, and freshly made dressings, our nutritious salads help sustain a healthy lifestyle by eating smart.
Our menu has been carefully crafted by Chef Valentina Ciardulli of Naples, Italy. Educated at the prestigious Gambero Rosso Culinary School in Rome, Valentina is a former Michelin Star Restaurant Chef, who is in Culinary Schools around Italy.