Kombucha-Mint

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Tangy, fizzy and noted for its probiotics and antioxidants, Kombucha is a fermented drink made by combining sweet tea with a live culture called ‘SCOBY’ (Symbiotic Culture of Bacteria and Yeast).

Ingredients: Filtered Water, Black Tea, Sulphur-Free Sugar & Kombucha Culture.

Available in Saket kitchen only.




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