Japanese Miso Soup

Traditional Japanese soybean broth with seaweed and silken tofu, topped with fresh scallions for a warm, comforting start.

Why it’s a healthy choice:
🍲 Fermented miso supports digestion and gut health
💪 Silken tofu provides plant-based protein, light yet nourishing
🌿 Seaweed adds essential minerals and antioxidants
💧 Hydrating and soothing, ideal as a gentle start to the meal
⚖️ Low-calorie and balanced, offering comfort without heaviness

Estimated Nutritional Information (Per Serving, 250 ml):

Calories: 90 kcal
Protein: 6 g
Fat: 3 g
Carbohydrates: 8 g
Fiber: 2 g
Sugars: 2 g

Allergens: Soy 🌱, Gluten 🌾

Please note: Nutritional values are estimated based on typical ingredients and standard preparation.