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OUR PHILOSOPHY

At Sushiya, we believe that great sushi is about more than taste — it’s about culture, craftsmanship, and care.

Authenticity: We stay true to time-honored sushi-making techniques and genuine Japanese flavors.

Quality: Only the freshest, top-quality ingredients make it into our kitchen — and onto your plate.

Accessibility: Great sushi shouldn’t be a luxury — we make it delicious, affordable, and for everyone.

The Freshest Way To Eat Clean and Feel Great

The grilled salmon meal is one of those dishes that feels good the moment you start eating it. It’s simple in the best way and built around really fresh ingredients.

We start with Norwegian salmon and grill it just enough to keep it soft and flaky. It gets a light touch of seasoning and a little teriyaki glaze that adds flavour without hiding the taste of the fish. The salmon is the hero here and you can taste the quality in every bite.

It sits on a warm bowl of sticky rice with bok choy on the side. The bok choy is cooked till it’s tender but still has that bit of crunch that makes the whole bowl feel balanced. A handful of fresh spring onion on top brings everything together and keeps the bowl feeling light.

People come back for this meal because it leaves you feeling full but not heavy. It’s clean it’s comforting and it’s made with ingredients that make you feel like you ate something genuinely good for your body.

Enjoy This Bowl

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Our Journey

The Sushiya Story

Did You Know Sushiya is The Pioneer of Sushi Delivery in India? Yes, That's Right!!! Sushiya, founded in 2007 with the ambition to make sushi accessible and affordable across India, revolutionised the culinary landscape by introducing the first dedicated sushi delivery service in the country. Established by Varun Modgill, a visionary entrepreneur with a profound love for Japanese cuisine, Sushiya began its journey with a simple yet compelling mission: to demystify sushi and make it a staple in the diverse Indian diet.
The Beginning
2007

The Beginning

Sushiya’s story began with innovation, passion, and a dream to change perception. After spending time in Japan and falling in love with the culture, Varun Modgill returned with a mission to bring authentic sushi to India at prices people could actually afford. At the time, sushi was seen as elite, unfamiliar, and inaccessible, and Varun recognized a clear gap waiting to be filled. Determined to shift this narrative, he built Sushiya on the foundation of traditional Japanese techniques, fresh and responsibly sourced ingredients, thoughtfully engineered delivery-safe packaging, and an unwavering commitment to affordability without compromise. From a modest delivery kitchen, Sushiya quickly gained a loyal following—not just for its convenience, but for the consistency, quality, and innovation found in every Nigiri, Maki, and roll. The brand grew organically, fueled by customer trust and appreciation, soon becoming synonymous with freshness, reliability, and value. What began as a simple idea evolved into a pioneering force in India’s sushi landscape, redefining what Japanese cuisine could mean for the everyday Indian consumer.
Expansion
2012

Expansion

2012 — Expansion As demand for Sushiya surged, we began a decisive phase of growth — expanding our presence beyond a single kitchen. Over the years, Sushiya evolved into a multi-kitchen cloud network across Delhi NCR and Mumbai, ensuring faster delivery, fresher sushi, and wider accessibility for customers across both cities. This phase also marked Sushiya’s entry into retail formats, with exclusive outlets at: Select Citywalk, Saket DLF Mall of India These locations allowed customers to experience Sushiya beyond delivery — bringing our signature freshness and quality into premium, high-footfall retail environments. With every new kitchen and outlet, Sushiya strengthened its identity: reliable, accessible, and consistently high-quality sushi for everyone.
Innovation
2018

Innovation

Sushiya entered a new era of transformation by introducing sustainable practices, improving packaging, and launching an upgraded online ordering experience. With innovation at its core, Sushiya continued refining every part of the process — from kitchen operations to delivery — ensuring customers received the best possible sushi experience at home.
Today
2025

Today

From a small delivery startup to serving thousands of happy customers across Delhi NCR, Sushiya has stayed true to its roots: fresh, affordable, high-quality sushi made for everyone. Today, with the highest volume of sushi delivered in India, Sushiya continues to lead the category through an unwavering commitment to quality and consistency, constant menu innovation, and highly efficient delivery operations. Every step we take is driven by a mission to make premium Japanese cuisine accessible and loved across the country. As we prepare for the next chapter—expanding into new kitchens, new cities, and new culinary experiences—the heart of Sushiya remains unchanged: bringing the joy of sushi to every home in India.
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