Pickup, your way

Your sushi. Your way home.

Collect it yourself or send your own rider to your chosen Sushiya kitchen.

Browse the menu
How pickup works & kitchen details
  1. Choose Pickup and your kitchen at checkout, then pay for your food.
  2. Wait for confirmation that your order is ready before booking your rider.
  3. Give your rider the pickup address and your confirmed order number.

You arrange and pay your courier directly. Sushiya does not charge a delivery fee for pickup orders.

Special Offers

Save big with our exclusive deals

FIRST ORDER

40% OFF

40% off your first order

FIRST40

Max discount ₹500 · once per customer

25% OFF

25% OFF

25% off orders above ₹999

SUSHIYA25

Max discount ₹600

FREE DELIVERY

FREE DELIVERY

Free delivery above ₹1,499 · not valid on BOGO orders

Applied automatically

TUESDAY THROUGH THURSDAY ONLY

BUY 1 GET 1 FREE

Buy 1, Get 1 FREE on BOGO menu rolls. Tuesday through Thursday only.

Auto-applied at checkout · no code needed

Cheaper item free · 1 free item per order · doesn't combine with other codes

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What Our Customers Say

Authentic reviews from food lovers

10 Million+ Orders Delivered Since 2007

2.1M+
Prawn Tempura Roll
1.3M+
Fresh Salmon Sashimi
1.9M+
Crispy Asparagus Roll
983K+
Super Fusion Box
827K+
Chicken Teriyaki Meal

OUR PHILOSOPHY

At Sushiya, we believe that great sushi is about more than taste — it’s about culture, craftsmanship, and care.

Authenticity: We stay true to time-honored sushi-making techniques and genuine Japanese flavors.

Quality: Only the freshest, top-quality ingredients make it into our kitchen — and onto your plate.

Accessibility: Great sushi shouldn’t be a luxury — we make it delicious, affordable, and for everyone.

Our Journey

The Sushiya Story

Did You Know Sushiya is The Pioneer of Sushi Delivery in India? Yes, That's Right!!! Sushiya, founded in 2007 with the ambition to make sushi accessible and affordable across India, revolutionised the culinary landscape by introducing the first dedicated sushi delivery service in the country. Established by Varun Modgill, a visionary entrepreneur with a profound love for Japanese cuisine, Sushiya began its journey with a simple yet compelling mission: to demystify sushi and make it a staple in the diverse Indian diet.
The Beginning
2007

The Beginning

Sushiya’s story began with innovation, passion, and a dream to change perception. After spending time in Japan and falling in love with the culture, Varun Modgill returned with a mission to bring authentic sushi to India at prices people could actually afford. At the time, sushi was seen as elite, unfamiliar, and inaccessible, and Varun recognized a clear gap waiting to be filled. Determined to shift this narrative, he built Sushiya on the foundation of traditional Japanese techniques, fresh and responsibly sourced ingredients, thoughtfully engineered delivery-safe packaging, and an unwavering commitment to affordability without compromise. From a modest delivery kitchen, Sushiya quickly gained a loyal following—not just for its convenience, but for the consistency, quality, and innovation found in every Nigiri, Maki, and roll. The brand grew organically, fueled by customer trust and appreciation, soon becoming synonymous with freshness, reliability, and value. What began as a simple idea evolved into a pioneering force in India’s sushi landscape, redefining what Japanese cuisine could mean for the everyday Indian consumer.
Expansion
2012

Expansion

2012 — Expansion As demand for Sushiya surged, we began a decisive phase of growth — expanding our presence beyond a single kitchen. Over the years, Sushiya evolved into a multi-kitchen cloud network across Delhi NCR and Mumbai, ensuring faster delivery, fresher sushi, and wider accessibility for customers across both cities. This phase also marked Sushiya’s entry into retail formats, with exclusive outlets at: Select Citywalk, Saket DLF Mall of India These locations allowed customers to experience Sushiya beyond delivery — bringing our signature freshness and quality into premium, high-footfall retail environments. With every new kitchen and outlet, Sushiya strengthened its identity: reliable, accessible, and consistently high-quality sushi for everyone.
Innovation
2018

Innovation

Sushiya entered a new era of transformation by introducing sustainable practices, improving packaging, and launching an upgraded online ordering experience. With innovation at its core, Sushiya continued refining every part of the process — from kitchen operations to delivery — ensuring customers received the best possible sushi experience at home.
Today
2025

Today

From a small delivery startup to serving thousands of happy customers across Delhi NCR, Sushiya has stayed true to its roots: fresh, affordable, high-quality sushi made for everyone. Today, with the highest volume of sushi delivered in India, Sushiya continues to lead the category through an unwavering commitment to quality and consistency, constant menu innovation, and highly efficient delivery operations. Every step we take is driven by a mission to make premium Japanese cuisine accessible and loved across the country. As we prepare for the next chapter—expanding into new kitchens, new cities, and new culinary experiences—the heart of Sushiya remains unchanged: bringing the joy of sushi to every home in India.
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