A rich medley of black fungus, shiitake, and button mushrooms, balanced with Chinese cabbage and gently sautéed in butter, garlic, and ginger. Finished with mushroom sauce and a drizzle of truffle oil for an indulgent, earthy umami experience
Estimated Nutritional Information (Per Serving):
Calories: 320 kcal Protein: 7 g Fat: 20 g Carbohydrates: 26 g Fiber: 5 g Sugars: 5 g
Allergens: Gluten 🌾, Milk / Dairy 🥛, Soy 🌱, Egg 🥚
Please note: Nutritional values are estimated based on the listed quantities and standard preparation methods. Actual values may vary depending on specific ingredients used and cooking conditions.
